Starter Set "Neuro Gut" | L. reuteri, L. brevis, B. infantis Yogurt

Starter set L. reuteri, L. brevis, B. infantis yogurt

For a strong microbiome

With L. reuteri, L. brevis, B. infantis

Each yogurt starter contains:

• 4 capsules Lactobacillus reuteri (each 5 billion CFU)

• 2 capsules Lactobacillus brevis (each 2 billion CFU)

• 2 capsules Bifidobacterium infantis (each 1 billion CFU)
  A total of 8 capsules per batch.

Product and ingredient information

Lactobacillus reuteri

• Strain: BIO5454 (INRA/CIRM‑BIA 929)
• Amount per capsule: 100 mg (5 × 10⁹ CFU)
• Other ingredients: Acacia gum

Lactobacillus brevis

• Strain: Lactobacillus brevis
• Amount per capsule: 150 mg (2 × 10⁹ CFU)
• Other ingredients: Cellulose

Bifidobacterium infantis

• Strain: Bifidobacterium infantis

• Amount per capsule: 1 × 10⁹ CFU

• Other ingredients: Cellulose, hydroxypropyl methylcellulose

Three key strains – one strong microbiome

With L. reuteri, the set contains a clearly identified Lost Species, a strain largely displaced in modern microbiomes that deeply influences metabolism, immune system, and emotional balance through oxytocin release. L. brevis plays a special role in the gut-brain axis by producing the calming neurotransmitter GABA. The combination is complemented by B. infantis, another Lost Species that regulates the immune system, strengthens the gut barrier, and has anti-inflammatory effects.

3-strain yogurt: L. reuteri, L. brevis & B. infantis

This special blend combines two Lost Species (L. reuteri and B. infantis) with the GABA-producing L. brevis into a powerful yogurt that goes far beyond classic probiotics.

All three strains work through different mechanisms and complement each other: L. reuteri promotes oxytocin release and immune balance, L. brevis supports stress regulation and inner calm, while B. infantis reduces inflammation and strengthens the gut barrier.

Their targeted use can trigger processes that many users describe as life-changing.

With the starter set, you prepare your own 3-strain yogurt: fresh, highly dosed, and without additives.

What happens during backslopping?

A finished yogurt can be used multiple times as a starter. But over several generations, the culture can change. Spontaneous mutations, contamination, or the selection of faster-growing subspecies cause the effect to diminish. Dr. William Davis, who developed the method, recommends starting fresh with new capsules after at most 20 batches. This preserves the physiological activity of the bacteria.

Why 20 generations?

Food microbiological studies show that lactic acid bacteria can genetically change after about 10 to 30 passages.

These changes arise from spontaneous mutations, natural selection, or contamination. They can cause certain health-promoting properties to diminish.

Therefore, we recommend a fresh start with new capsules after 20 batches at the latest to ensure that the bacteria can fully develop their effects.

Our starter set is suitable for everyone who wants to specifically use their yogurt to support the gut, immune system, and emotional balance.

For everyone who wants to consciously integrate L. reuteri, L. brevis, and B. infantis as valuable strains into their daily routine – with clear effects and uncompromising quality.